We don’t necessarily save steak for a special occasion, but I feel like having steak feels a little more fancy than usual. And when we’re trying to do a little extra to liven up our meals, a great sauce can really pull the meal together. I like experimenting with different flavors and textures, but I also don’t want to dirty several pans just to make one sauce. Here are a few of the successful/easy steak sauces that we have made to elevate our home cooked meals:
From a cool pan, heat oil with garlic slices, turn heat off when garlic turns golden, add salt and spices, drizzle over steak!
We still have not perfected this recipe, but it usually tastes good with lots of butter
chop parsley or basil with vinegar, oil and some spices.
Yumm! Let me know if you have any other (hopefully easy!) ideas – we recently got a grill so it’s likely that we will be able to make steak more often!
😋